French Toast With Berries Recipe

Name: French Toast With Berries
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: French
Ingredients: bread: 100g; eggs: 100g; milk: 100g; vanilla extract: 5g; cinnamon: 2g; butter: 10g; syrup: 30g; powdered sugar: 10g; fresh strawberries: 50g; blueberries: 50g

bread eggs milk vanilla extract cinnamon butter syrup powdered sugar fresh strawberries blueberries breakfast

This delightful French toast dish is enhanced with a colorful topping of fresh strawberries and blueberries, a sweet drizzle of syrup, and a final touch of powdered sugar, making it an irresistible choice for breakfast or brunch. Not only is it visually appealing, but it also provides a satisfying balance of flavors and textures.

🌎 French: Breakfast & Brunch

🔥 Calories 650kcal
🍗 Protein 15g
🍚 Carbs 75g
🧈 Fat 20g

🥗 Ingredients:

bread (100g)
eggs (100g)
milk (100g)
vanilla extract (5g)
cinnamon (2g)
butter (10g)
syrup (30g)
powdered sugar (10g)
fresh strawberries (50g)
blueberries (50g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Bread Preparation

Choose a thicker variety of bread, such as brioche or challah, which will hold up well to the egg mixture and frying.

Egg Mixture

In a mixing bowl, combine eggs, milk or cream, vanilla extract, and a pinch of cinnamon. Whisk until well combined.

Dipping and Frying

Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Then, in a preheated skillet with melted butter or oil, fry each slice until golden brown on both sides.

Topping

Serve the French toast with a topping of freshly sliced strawberries and blueberries. Drizzle with your choice of syrup and dust with powdered sugar for an extra touch of sweetness.

⭐️ Nutrition facts:

Provides a source of carbohydrates from the bread and fruits, along with protein from the eggs and milk. The dish can be tailored to include whole-grain bread and low-fat milk to boost its nutritional value.