Mixed Plate With Fried Egg, Kidney Beans, And Beetroot Recipe

Prepare Ingredients

1. Drain and rinse 1 can of kidney beans. 2. Peel and grate 1 medium-sized beetroot. 3. Crack 2 eggs into a small bowl and season with salt and pepper.

Cook Kidney Beans

1. Heat 1 tablespoon of olive oil in a pan over medium heat. 2. Add the kidney beans and cook for 5-7 minutes until heated through. 3. Season with 1 tsp of cumin, salt, and pepper to taste. Set aside.

Prepare Fried Eggs

1. Heat another tablespoon of olive oil in a separate pan over medium heat. 2. Add the eggs and cook until the whites are set but the yolks remain runny, about 3-4 minutes. 3. Remove from heat and set aside.

Assemble Plate

1. On a serving plate, arrange the cooked kidney beans, grated beetroot, and fried eggs. 2. Drizzle with a little olive oil and garnish with fresh herbs like parsley or cilantro if desired. 3. Serve immediately and enjoy!