Eggs With Avocado And Salad Recipe

Ingredients

- 2 large eggs - 1 ripe avocado - 2 cups mixed salad greens - Cherry tomatoes, halved - Cucumber, sliced - Olive oil - Lemon juice - Salt and pepper to taste

Instructions

1. In a skillet, heat a little olive oil over medium heat and cook the eggs as you prefer (e.g., scrambled, fried, or poached). 2. While the eggs are cooking, prepare the salad by combining the mixed greens, cherry tomatoes, and cucumber in a large bowl. 3. Slice the avocado and add it to the salad. 4. In a small bowl, whisk together some olive oil, lemon juice, salt, and pepper to make a simple dressing. 5. Drizzle the dressing over the salad and toss to combine. 6. Serve the cooked eggs alongside the avocado and salad.

Serving Suggestion

Serve the eggs either on top of the salad or beside it for a beautiful presentation. Add a slice of whole grain toast if desired for extra fiber.