Nut-topped Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.

Step 3: Cream Butter and Sugars

In a large bowl, beat 1 cup of unsalted butter (at room temperature), 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until light and fluffy. This should take about 3-4 minutes.

Step 4: Add Egg and Vanilla

Beat in one large egg and 1 teaspoon of vanilla extract until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6: Add Nuts

Fold in 1 cup of chopped nuts of your choice (such as pecans, walnuts, or almonds).

Step 7: Form Cookies

Scoop out tablespoons of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Gently press down each dough ball with the back of a spoon to flatten slightly.

Step 8: Bake

Bake for 10-12 minutes, or until the edges are slightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 9: Serve

Enjoy your nut-topped cookies with a glass of milk or a cup of tea.