Roast Pork Recipe

Name: Roast Pork
Prep time: 15 minutes
Cook time: 2 hours
Yield: 6
Cuisine: Universal
Ingredients: pork loin: 100g

pork loin dinner

Roast pork is a classic and flavorful dish that's perfect for a hearty dinner. This traditional recipe brings together the savory flavors of pork with aromatic herbs and spices, resulting in a tender and juicy roast that's sure to impress.

🌎 Universal: Main Course

🔥 Calories 250kcal
🍗 Protein 27g
🍚 Carbs 0g
🧈 Fat 14g

🥗 Ingredients:

pork loin (100g)

🍳 How to cook (6 servings):

Cooking Time: 2 hoursPreperation Time: 15 minutes

Prepare the Marinade

In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. Mix well to form a paste.

Marinate the Pork

Rub the marinade all over the pork roast, ensuring it's evenly coated. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Sear the Pork

In a large skillet over medium-high heat, sear the pork roast on all sides until browned. This will help to lock in the juices and add flavor.

Roast the Pork

Transfer the seared pork roast to a roasting pan. Place in the preheated oven and roast for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).

Rest and Serve

Remove the pork roast from the oven and let it rest for 10-15 minutes before slicing. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.