Omelet With Cheese And Tomatoes Recipe

Prepare Ingredients

Gather eggs, cheese (such as mozzarella or cheddar), chopped tomatoes, salt, and pepper.

Mix Ingredients

In a bowl, crack the eggs and beat them until smooth. Add the chopped tomatoes, grated cheese, a pinch of salt, and pepper.

Cook Omelette

Heat a non-stick skillet over medium heat and pour in the egg mixture. Allow it to cook until the edges start to lift from the pan. Flip it carefully and cook the other side until golden.

Serve

Once cooked, transfer the omelette to a plate and serve hot.