Mixed Salad With Hummus Recipe

Ingredients

- 2 cups mixed greens (lettuce, spinach, arugula) - 1 cup cherry tomatoes, halved - 1 cucumber, sliced - 1 bell pepper, sliced - 1/4 red onion, thinly sliced - 1/2 cup hummus - 1/4 cup feta cheese, crumbled (optional) - 2 tablespoons olives (optional) - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - Salt and pepper to taste

Instructions

1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, and red onion. 2. Drizzle the olive oil and balsamic vinegar over the salad and toss to combine. 3. Season with salt and pepper to taste. 4. Add the hummus on top of the salad or serve it on the side as a dip. 5. If using, sprinkle the feta cheese and olives over the top. 6. Serve immediately and enjoy!