Open-faced Salami And Cream Cheese Sandwich Recipe

Name: Open-faced Salami And Cream Cheese Sandwich
Prep time: 5 minutes
Cook time: 0 minutes (optional if toasted)
Yield: 1
Cuisine: International
Ingredients: whole grain bread sliced: 60g; cream cheese: 30g; salami: 30g

whole grain bread sliced cream cheese salami lunch dinner

Open-Faced Salami and Cream Cheese Sandwich is a savory and delicious concoction that combines the richness of cream cheese with the spiciness of salami, all layered atop a slice of hearty whole grain bread. This simple yet flavorful sandwich offers a perfect balance between indulgence and wholesome eating, making it an ideal choice for a quick lunch or a relaxed weekend brunch.

🌎 International: Sandwiches

🔥 Calories 350kcal
🍗 Protein 17.5g
🍚 Carbs 35g
🧈 Fat 20g

🥗 Ingredients:

whole grain bread sliced (60g)
cream cheese (30g)
salami (30g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutes (optional if toasted)Preperation Time: 5 minutes

Assembling the Sandwich

1. Take a slice of whole grain bread and spread a generous layer of cream cheese on one side. 2. Layer slices of salami on top of the cream cheese. 3. Optionally, you can toast the assembled sandwich for a warm, melty experience or enjoy it fresh as is. 4. For an extra touch of flavor, consider adding a sprinkle of herbs such as dill or chives on top.