Open-faced Sandwich With Cream Cheese And Salami Recipe

Name: Open-faced Sandwich With Cream Cheese And Salami
Prep time: 5 minutes
Cook time: No cooking required
Yield: 1
Cuisine: International
Ingredients: sliced bread: 35g; cream cheese: 30g; salami: 25g

sliced bread cream cheese salami breakfast lunch

This delightful open-faced sandwich combines the rich flavors of cream cheese and salami, layering them atop a slice of bread for a quick and savory treat. Perfect for a light meal or a luxurious snack, this easy-to-assemble dish is not only satisfying but also packed with a good balance of macros, making it a great option for those looking for a nutritious yet indulgent eating experience. With an estimated calorie range of 250-350 kcal per serving, it offers a moderate amount of energy while providing approximately 15-20 grams of protein, 25-35 grams of carbs, and 15-25 grams of fat, ensuring a well-rounded nutritional profile.

Open-faced sandwich with cream cheese and salami

🌎 International: Sandwich

🔥 Calories 300kcal
🍗 Protein 17.5g
🍚 Carbs 30g
🧈 Fat 20g

🥗 Ingredients:

sliced bread (35g)
cream cheese (30g)
salami (25g)

🍳 How to cook (1 serving):

Cooking Time: No cooking requiredPreperation Time: 5 minutes

Gathering Ingredients

Begin by assembling all your ingredients: one slice of bread (approximately 30-40 grams), 30 grams of cream cheese, and 20-30 grams of salami.

Preparation

Spread the cream cheese evenly over the slice of bread. Then, add the salami on top of the cream cheese, arranging it neatly to cover the surface.

Serving

Your open-faced sandwich is now ready to be enjoyed! It can be served immediately or with additional garnishes like herbs or spices for extra flavor.

⭐️ Nutrition facts:

This sandwich is a balanced source of protein and fats, with a moderate carbohydrate content. It's ideal for those monitoring their macronutrient intake for fitness or health purposes.