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Pelmeni Recipe

Name: Pelmeni
Prep time: 1 hour
Cook time: 20 minutes
Yield: 4
Cuisine: Russian
Ingredients: dough: 200g; filling: 100g; sour cream: 60g

dough filling sour cream dinner

Introducing a sumptuous dish of Pelmeni, the quintessential Russian dumplings, that offers a delightful symphony of flavors. These savory dumplings are meticulously crafted with a delicate dough encasing a juicy and flavorsome filling of seasoned ground meat. Served with a generous dollop of sour cream and a sprinkle of black pepper, this dish is a warm embrace of traditional Russian cuisine.

🌎 Russian: Main Course

🔥 Calories 700kcal
🍗 Protein 30g
🍚 Carbs 80g
🧈 Fat 30g

🥗 Ingredients:

dough (200g)
filling (100g)
sour cream (60g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 1 hour

Dough Preparation

Start by combining the flour, water, and egg in a large mixing bowl. Knead the mixture until a smooth dough forms. Cover and let it rest for about 30 minutes.

Filling Preparation

In a separate bowl, mix together the ground meat (pork, beef, or a mix) and finely chopped onions. Season with salt and black pepper to taste.

Forming Pelmeni

Roll out the dough thinly on a floured surface. Cut out circles using a glass or cookie cutter. Place a small portion of the filling in the center of each circle, fold over, and seal the edges.

Cooking

Bring a large pot of salted water to a boil. Add the pelmeni and cook until they rise to the surface, indicating they are done. Drain and serve hot with a generous serving of sour cream on top.

⭐️ Nutrition facts:

This Pelmeni dish is a good source of protein, offering approximately 30 grams per serving, which contributes to muscle maintenance and growth. The carbs present, around 80 grams, provide energy, making it a suitable option for refueling post-workout. However, it's relatively high in fat, with approximately 30 grams per serving.