Pancakes With Banana, Berries, And Peanut Butter Recipe

Preparing the Pancake Batter

Begin by mixing the flour, egg, milk, sugar, and baking powder in a large bowl until you achieve a smooth and lump-free batter. Let the batter sit for a few minutes to thicken slightly.

Cooking the Pancakes

Heat a non-stick pan over medium heat and lightly oil it. Pour a scoop of the pancake batter onto the pan, spreading it into a round shape. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter.

Adding the Toppings

Slice the banana into thin pieces. Once the pancakes are cooked, stack them on a plate and top with banana slices, a generous helping of mixed berries (strawberries, raspberries, blueberries), and a dollop of peanut butter. Serve immediately while warm.