Herb Cheese Omelette With Salad Recipe

Step 1: Prepare Ingredients

Gather all your ingredients including eggs, mixed herbs (such as chives, parsley, and dill), cheese (such as cheddar or mozzarella), lettuce, cherry tomatoes, cucumber, and salad dressing.

Step 2: Make the Omelette Mixture

Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined. Stir in the chopped herbs and grated cheese.

Step 3: Cook the Omelette

Heat a small amount of oil or butter in a non-stick frying pan over medium heat. Pour in the egg mixture and cook gently, tilting the pan to distribute evenly. Cook until the eggs are set but still slightly runny on top.

Step 4: Fold the Omelette

Use a spatula to gently fold the omelette in half. Allow it to cook for another minute or until fully set. Remove from the pan and keep warm.

Step 5: Prepare the Salad

While the omelette is cooking, wash and chop the lettuce, halve the cherry tomatoes, and slice the cucumber. Toss them together in a bowl with your choice of salad dressing.

Step 6: Serve

Place the herb cheese omelette on a plate and serve with the salad on the side. Garnish with additional herbs if desired.