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Pancakes With Nutella And Fruit Toppings Recipe

Pancakes with Nutella and fruit toppings offer a delightful sweet treat for breakfast or dessert. This dish is a creative blend of fluffy, warm pancakes layered with rich Nutella spread and garnished with fresh orange slices, berries, and a sprinkle of powdered sugar. It's a splendid choice for those mornings or afternoons when you're craving something sweet and satisfying. The meal is drizzled with either condensed milk or cream to add an extra layer of decadence.

Pancakes with Nutella and Fruit Toppings

🌎 American: Dessert

🥗 Ingredients:

  • pancake batter mix (flour, sugar, baking powder, salt) (150g)
  • milk (60g)
  • egg (50g)
  • nutella (30g)
  • condensed milk or cream (30g)
  • orange segments (80g)
  • berries (blackberries and raspberries) (20g)
  • powdered sugar for garnish (5g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 15 minutes

Prepare Pancake Batter

In a bowl, mix together the pancake batter mix (flour, sugar, baking powder, salt) with milk and an egg until smooth. Let the batter rest for a few minutes.

Cook Pancakes

Heat a non-stick pan over medium heat. Pour a portion of the batter into the pan. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.

Prepare Fruit Toppings

Clean the berries and cut the orange into segments. Set aside.

Assemble Pancakes

Spread Nutella over each pancake. Layer the pancakes on a plate. Top with orange segments and berries. Drizzle with condensed milk or cream, and sprinkle with powdered sugar.

⭐️ Nutrition facts:

This dish is high in carbs and fats, making it an indulgent treat best enjoyed occasionally. The presence of fruit provides some dietary fiber and vitamins.

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