Miso Soup With Peppers And Mushrooms Recipe

Name: Miso Soup With Peppers And Mushrooms
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: Japanese
Ingredients: miso broth: 0g; mushrooms: 0g; peppers: 0g; tofu: 0g; seaweed: 0g; green onions: 0g

miso broth mushrooms peppers tofu seaweed green onions gluten free low calorie low fat vegan vegetarian weight loss dinner

Miso Soup with Peppers and Mushrooms is a warm and savory dish that combines the rich umami flavors of miso broth with the earthy notes of mushrooms and the sweet crunch of peppers. This variation of the classic miso soup includes tofu for added protein, and is garnished with seaweed and green onions to enhance its depth of flavor.

🌎 Japanese: Soup

🔥 Calories 85kcal
🍗 Protein 0g
🍚 Carbs 0g
🧈 Fat 0g

🥗 Ingredients:

miso broth (0g)
mushrooms (0g)
peppers (0g)
tofu (0g)
seaweed (0g)
green onions (0g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Prepare Miso Broth

Begin by heating the miso broth in a large pot over medium heat. If using dashi as a base, prepare it according to the package instructions before adding the miso paste. Stir until fully dissolved.

Add Mushrooms and Peppers

Slice the mushrooms and peppers into thin strips. Add them to the pot and let them simmer until they start to soften.

Incorporate Tofu and Seaweed

Cut tofu into small cubes and add it to the soup along with the seaweed. Allow the soup to simmer for an additional 5 minutes, letting the flavors meld together.

Garnish and Serve

Remove the pot from heat. Serve the soup in bowls and garnish with chopped green onions. Enjoy your miso soup warm.

⭐️ Nutrition facts:

This miso soup with peppers and mushrooms is low in calories (approximately 85 kcal per serving), making it a great option for weight management. It's also high in protein and contains a variety of vitamins and minerals from the vegetables and seaweed, contributing to overall health and well-being.