Panna Cotta Recipe

Name: Panna Cotta
Prep time: varies
Cook time: varies
Yield: 0
Cuisine: Italian
Ingredients: heavy cream: 100g; sugar: 50g; gelatin: 5g; vanilla extract: 5g; fruit syrup or sauce: 20g

heavy cream sugar gelatin vanilla extract fruit syrup or sauce low lactose dinner

Panna Cotta is a splendidly creamy and elegant dessert that has its origins in Italy. It's known for its smooth, silky texture and is often served with a fruit syrup or sauce on top, providing a delightful contrast of flavors. This dessert is versatile and can be customized with various toppings and flavorings, making it a popular choice for many.

🌎 Italian: Dessert

🔥 Calories 250kcal
🍗 Protein 4g
🍚 Carbs 20g
🧈 Fat 15g

🥗 Ingredients:

heavy cream (100g)
sugar (50g)
gelatin (5g)
vanilla extract (5g)
fruit syrup or sauce (20g)

🍳 How to cook (0 serving):

Cooking Time: variesPreperation Time: varies

Ingredient List

- Heavy cream - Sugar - Gelatin - Vanilla extract - Fruit syrup or sauce for topping

Note

The exact measurements and detailed steps for preparing panna cotta are not provided here. The nutritional content and caloric breakdown can significantly vary depending on the specific recipe and portion sizes used.

⭐️ Nutrition facts:

As a general guide, panna cotta can be rich in calories and fat due to its heavy cream content. It also contains sugar, contributing to its carbohydrate count. Gelatin provides a small amount of protein. However, without specific recipe details, exact nutritional values cannot be provided.