Pasta Salad With Boiled Eggs And Corn Recipe

Boil Eggs and Pasta

Start by boiling the eggs to your preferred level of doneness. In a separate pot, cook the pasta according to the package instructions until al dente. Once cooked, rinse the pasta under cold water to stop the cooking process and let it cool.

Prepare Vegetables

While the eggs and pasta are cooling, dice the onion into small pieces. If you're using fresh corn, boil the corn for a few minutes, then cut the kernels off the cob. Alternatively, if you're using canned corn, simply drain and rinse the kernels.

Mix Salad

In a large bowl, combine the cooled pasta, peeled and chopped boiled eggs, corn kernels, and diced onion. Add the tomato sauce or dressing (you can create a simple dressing by mixing tomato sauce with a little oil or mayonnaise, salt, and pepper) and toss everything together until evenly coated.

Season and Serve

Taste and adjust the seasoning with salt and pepper as necessary. You can serve this pasta salad immediately or chill it in the refrigerator for a more refreshing taste. It’s a versatile dish that can be served as a side or a main meal, suitable for various occasions.