Pasta With Ravioli And Sliced Red Bell Pepper Recipe

Preparation

Begin by boiling water in a large pot. Once boiling, add the spaghetti pasta and cook according to package instructions until al dente. In another pot, boil water and cook the ravioli as directed on the package. Drain both the pasta and ravioli and set aside. In the meantime, slice the red bell pepper into thin strips.

Combining Ingredients

In a large pan, lightly sauté the sliced red bell pepper until they become slightly tender but still crisp. If using a sauce or cheese to top the ravioli, prepare it according to your preference or recipe instructions. Combine the cooked spaghetti and ravioli in the pan, then mix gently. Add the cheese or sauce over the ravioli, ensuring even distribution. Garnish with the sautéed red bell peppers.

Serving

Serve the dish warm, with extra cheese or sauce on the side if desired. This dish best pairs with a side of garlic bread or a light salad for a complete meal.