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Pasta With Sausage Recipe

What we have here appears to be a hearty and indulgent pasta dish, featuring sliced sausage as a savory highlight. While the precise name of this dish remains elusive, its broad strokes suggest a fusion of comforting pasta intermingled with the richness of sausage, all enveloped in a possibly tomato-based sauce, and potentially crowned with cheese. This dish embodies the essence of a satisfying meal that could easily become a favorite for those looking to indulge in something both traditional and flavorful.

Pasta with Sausage

🌎 Italian: Main Course

πŸ₯— Ingredients:

  • pasta (175g)
  • sausage slices (50g)

🍳 How to cook (2 servings):

Cooking Time: Approx. 20-30 minutesPreperation Time: Approx. 20 minutes

Preparing the Pasta and Sausage

Begin by cooking the pasta according to the package instructions until al dente. In parallel, slice the sausage into bite-sized pieces and sautΓ© in a skillet with a touch of olive oil until they are nicely browned and cooked through.

Creating the Sauce

In the same skillet, if desired, add tomato sauce to the browned sausage and let it simmer for a few minutes. If using cheese within the sauce, add it towards the end to allow it to melt and blend seamlessly.

Combining the Elements

Drain the cooked pasta and toss it with the sausage and sauce mixture. Ensure everything is well-coated and heated through. Serve hot, optionally topped with additional cheese if preferred.

⭐️ Nutrition facts:

This dish delivers a balance between protein, carbs, and fats, making it a potentially energizing meal. The presence of sausage adds a good source of protein and fat, while the pasta provides the bulk of the carbs, essential for energy. Depending on the use of cheese and the type of sauce, it could also contribute additional calcium and vitamins.

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