Pasta With Tomato, Bread, And Cheese Plate Recipe

Name: Pasta With Tomato, Bread, And Cheese Plate
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 1
Cuisine: International
Ingredients: pasta: 200g; tomato: 100g; bread: 50g; cheese: 30g; condiment: 0g

pasta tomato bread cheese condiment vegetarian lunch dinner

This unique and informal dining option, affectionately dubbed the 'Pasta with Tomato, Bread, and Cheese Plate,' offers a flexible and satisfying meal experience. Combining the comforting flavors of pasta and cheese with the freshness of tomatoes and the hearty texture of bread, this dish effortlessly blends simplicity with richness.

🌎 International: Mixed Plate

🔥 Calories 600kcal
🍗 Protein 20g
🍚 Carbs 90g
🧈 Fat 20g

🥗 Ingredients:

pasta (200g)
tomato (100g)
bread (50g)
cheese (30g)
condiment (0g)

🍳 How to cook (1 serving):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Cook the Pasta

Bring a pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Tomatoes

Wash and slice the tomatoes. You can opt for slices or chunks depending on your preference.

Toast the Bread

Preheat your oven to 350°F (175°C). Place the whole-grain roll on a baking tray. Bake in the oven for about 10 minutes or until the bread is crispy on the outside but still soft inside.

Slice the Cheese

Cut the cheese into slices or chunks. Mozzarella or a similar soft cheese is recommended for its creamy texture and mild flavor.

Assemble the Plate

On a plate, arrange the cooked pasta, sliced tomatoes, toasted bread, and cheese. Drizzle with olive oil and season with salt and pepper to taste. For an extra touch, a dollop of sour cream or your choice of condiment can be added.

⭐️ Nutrition facts:

This plate is a balanced combination of carbohydrates, proteins, and fats, making it a suitable option for a fulfilling meal. It provides approximately 600 kcal, with about 20 grams of protein, 90 grams of carbohydrates, and 20 grams of fat.