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track your foodMixed Plate With Fish, Grain Side, Salad, Hummus, Sprouts, And Rice Cake Recipe
This meal features a balanced mix of macronutrients and is rich in essential nutrients, making it a healthy and satisfying option for a variety of dietary needs.
🌎 Mediterranean: Main Dish
- 🔥 Calories 600kcal
- 🍗 Protein 30g
- 🍚 Carbs 60g
- 🧈 Fat 25g
🥗 Ingredients:
- mackerel (or similar oily fish) (150g)
- bulgur wheat or mashed lentils (100g)
- leafy greens (30g)
- cucumber or bell pepper slices (20g)
- hummus (60g)
- alfalfa sprouts (15g)
- rice cake (25g)
🍳 How to cook (2 servings):
Fish
The fish (likely mackerel or a similar oily fish) should be grilled or baked with minimal added fats, seasoned with herbs and spices to taste.
Grain-Based Side
Prepare the grain side, which could be bulgur wheat or mashed lentils, by boiling until tender and then mashing or fluffing with a fork. Season with spices and a bit of olive oil for flavor.
Green Salad
Combine leafy greens with cucumber or bell pepper slices for the salad. A light dressing of olive oil and lemon juice can be used.
Hummus
Blend chickpeas, tahini, olive oil, lemon juice, and spices to a smooth consistency for the hummus. Adjust seasoning to taste.
Sprouts
Alfalfa sprouts can be served fresh and uncooked as a garnish or side.
Rice Cake
A plain rice cake can be included for additional texture and carbohydrates. Choose one without added sugars or fats for a healthier option.
⭐️ Nutrition facts:
This meal is particularly rich in protein and healthy fats, specifically omega-3 fatty acids from the fish. It also provides a good amount of fiber from the grain side, vegetables, and hummus, along with a variety of vitamins and minerals from the sprouts and salad.
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