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Peanut Butter Raspberry Toast With Coffee Recipe

Peanut Butter Raspberry Toast with Coffee is a delightful breakfast option that combines creamy and nutty peanut butter with the sweet and slightly tangy taste of fresh raspberries, all served on a crunchy toast. Pairing it with a hot cup of coffee makes for a comforting and energizing start to your day.

Peanut Butter Raspberry Toast with Coffee

🌎 American: breakfast

🥗 Ingredients:

  • bread (30g)
  • peanut butter (20g)
  • raspberries (30g)
  • coffee (220g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Step 1: Prepare Ingredients

Gather all the ingredients: Whole grain bread, peanut butter, fresh raspberries, honey (optional), and a fresh cup of coffee.

Step 2: Toast the Bread

Place the slices of whole grain bread in a toaster and toast them until golden brown.

Step 3: Spread Peanut Butter

Once the bread is toasted, spread a generous layer of peanut butter over each slice.

Step 4: Add Raspberries

Top the peanut butter with fresh raspberries. Slightly mash them with a fork if desired.

Step 5: Drizzle Honey

If using, drizzle a small amount of honey over the raspberries for added sweetness.

Step 6: Serve with Coffee

Serve the peanut butter raspberry toast with a freshly brewed cup of coffee of your choice.

⭐️ Nutrition facts:

This meal is rich in healthy fats and protein from the peanut butter, along with antioxidants and vitamins from the raspberries.

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