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track your foodPeanut Butter Raspberry Toast With Coffee Recipe
Peanut Butter Raspberry Toast with Coffee is a delightful breakfast option that combines creamy and nutty peanut butter with the sweet and slightly tangy taste of fresh raspberries, all served on a crunchy toast. Pairing it with a hot cup of coffee makes for a comforting and energizing start to your day.
🌎 American: breakfast
- 🔥 Calories 250kcal
- 🍗 Protein 9g
- 🍚 Carbs 24g
- 🧈 Fat 14g
🥗 Ingredients:
- bread (30g)
- peanut butter (20g)
- raspberries (30g)
- coffee (220g)
🍳 How to cook (1 serving):
Step 1: Prepare Ingredients
Gather all the ingredients: Whole grain bread, peanut butter, fresh raspberries, honey (optional), and a fresh cup of coffee.
Step 2: Toast the Bread
Place the slices of whole grain bread in a toaster and toast them until golden brown.
Step 3: Spread Peanut Butter
Once the bread is toasted, spread a generous layer of peanut butter over each slice.
Step 4: Add Raspberries
Top the peanut butter with fresh raspberries. Slightly mash them with a fork if desired.
Step 5: Drizzle Honey
If using, drizzle a small amount of honey over the raspberries for added sweetness.
Step 6: Serve with Coffee
Serve the peanut butter raspberry toast with a freshly brewed cup of coffee of your choice.
⭐️ Nutrition facts:
This meal is rich in healthy fats and protein from the peanut butter, along with antioxidants and vitamins from the raspberries.
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