Pear Recipe

Step 1: Gather Ingredients

4 ripe pears, 2 tablespoons honey, 1 teaspoon ground cinnamon, 1 tablespoon lemon juice, 1/4 cup chopped walnuts (optional)

Step 2: Prepare the Pears

Preheat your oven to 375°F (190°C). Wash the pears and cut them in half lengthwise. Use a spoon to scoop out the core and seeds.

Step 3: Make the Honey-Cinnamon Mixture

In a small bowl, mix the honey, ground cinnamon, and lemon juice until well combined.

Step 4: Bake the Pears

Place the pear halves in a baking dish, cut side up. Drizzle the honey-cinnamon mixture over the pears. Sprinkle chopped walnuts over the top if using. Bake for 25-30 minutes or until the pears are tender.

Step 5: Serve

Remove the pears from the oven and let them cool slightly. Serve warm, optionally with a dollop of yogurt or a scoop of vanilla ice cream.