Pearl Couscous With Salad And Bread Recipe

Step 1: Cook the Pearl Couscous

In a medium saucepan, bring 1 1/4 cups of water to a boil. Add 1 cup of pearl couscous, reduce the heat to medium-low, cover, and simmer for about 10 minutes or until the water is absorbed and the couscous is tender. Fluff the couscous with a fork and set aside.

Step 2: Prepare the Salad

While the couscous is cooking, chop your desired salad vegetables (e.g., cucumber, cherry tomatoes, red onion, bell pepper, and mixed greens). You can also add some herbs like parsley or cilantro for extra freshness. Toss the vegetables in a bowl.

Step 3: Make the Dressing

In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, a pinch of salt, and freshly ground black pepper. Adjust the seasoning to taste.

Step 4: Combine Salad and Couscous

Once the couscous has cooled slightly, add it to the bowl with the chopped salad vegetables. Pour the dressing over the salad and toss gently to combine.

Step 5: Serve with Bread

Serve the pearl couscous salad alongside slices of warm, crusty bread. Optionally, you can toast the bread and rub it with a clove of garlic for extra flavor.