Pickled Red Cabbage With Bread Recipe

Name: Pickled Red Cabbage With Bread
Prep time: 10 minutes
Cook time: N/A
Yield: 4
Cuisine: Varies
Ingredients: red cabbage: 120g; vinegar: 30g; sugar: 5g; salt: 1g; spices: 2g; bread: 40g

red cabbage vinegar sugar salt spices bread vegan vegetarian low calorie low fat lunch dinner

This image depicts a seemingly simple yet nutritious meal comprising pickled red cabbage and a slice of bread. Pickled red cabbage is created by fermenting or marinating the cabbage in vinegar, often enriched with sweeteners and spices for flavor. Meanwhile, the bread provides a straightforward carbohydrate source, making this combination a delightful, tangy accompaniment to many meals.

🌎 Varies: Side Dish

🔥 Calories 105kcal
🍗 Protein 3g
🍚 Carbs 20g
🧈 Fat 1g

🥗 Ingredients:

red cabbage (120g)
vinegar (30g)
sugar (5g)
salt (1g)
spices (2g)
bread (40g)

🍳 How to cook (4 servings):

Cooking Time: N/APreperation Time: 10 minutes

Preparing Pickled Red Cabbage

1. Slice red cabbage thinly. 2. In a jar, mix vinegar, sugar or another sweetener, salt, and your choice of spices such as caraway seeds, juniper berries, or peppercorns. 3. Add the sliced cabbage to the jar, ensuring it's fully submerged in the vinegar mixture. 4. Seal the jar and allow it to ferment or marinate for a few days before consuming.

Serving Suggestions

Serve the pickled red cabbage alongside a slice of bread as a snack or as part of a meal. This combination can be a great addition to your diet, offering both taste and nutritional benefits.

⭐️ Nutrition facts:

This meal is low in calories yet rich in nutrients. The pickled red cabbage offers dietary fiber, while the bread provides carbohydrates for energy. Additionally, this meal is fat-free and contains a modest amount of protein.