Піца З Сиром Та Фетою Recipe

Name: Піца З Сиром Та Фетою
Prep time: 20 minutes
Cook time: 10-15 minutes
Yield: 4
Cuisine: Italian
Ingredients: піца dough: 225g; піца sauce (tomato base): 100g; mozzarella cheese: 175g; feta cheese: 100g; red onions, diced: 30g; chili peppers, sliced: 10g; green scallions or herbs, chopped: 5g; sun-dried tomatoes: 20g; ricotta or a similar soft cheese, dollops: 50g

піца dough піца sauce (tomato base)mozzarella cheese feta cheese red onions, diced chili peppers, sliced green scallions or herbs, chopped sun-dried tomatoes ricotta or a similar soft cheese, dollops low lactose lunch dinner

The dish 'Pizza with Cheese and Feta' is a delectable variation on the classic pizza, incorporating the rich and creamy textures of assorted cheeses including traditional mozzarella and the tangy, crumbly delight of feta. This savory creation combines the hearty base of pizza dough with the vibrant flavors of tomato sauce, pepperoni, and an array of vegetables, then elevates the experience with the addition of feta cheese for an extra layer of complexity and taste.

🌎 Italian: Main Course

🔥 Calories 2200kcal
🍗 Protein 90g
🍚 Carbs 250g
🧈 Fat 90g

🥗 Ingredients:

піца dough (225g)
піца sauce (tomato base) (100g)
mozzarella cheese (175g)
feta cheese (100g)
red onions, diced (30g)
chili peppers, sliced (10g)
green scallions or herbs, chopped (5g)
sun-dried tomatoes (20g)
ricotta or a similar soft cheese, dollops (50g)

🍳 How to cook (4 servings):

Cooking Time: 10-15 minutesPreperation Time: 20 minutes

Preparation of Dough and Oven

1. Preheat your oven to the highest temperature, typically around 475-500°F (245-260°C). 2. Roll out your pizza dough on a floured surface to your desired thickness and shape, aiming for a uniform thickness to ensure even cooking.

Applying the Base

1. Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges for the crust. 2. Sprinkle a generous layer of mozzarella cheese over the sauce.

Adding Toppings

1. Distribute pepperoni slices, diced red onions, sliced chili peppers, sun-dried tomatoes, and dollops of ricotta or a similar soft cheese across the cheese layer. 2. Add an even layer of crumbled feta cheese on top for a rich flavor contrast.

Baking

1. Place the pizza in the preheated oven on a pizza stone or tray. 2. Bake for about 10-15 minutes, or until the crust is golden and the cheese is bubbling and lightly browned. 3. Garnish with chopped green scallions or herbs before serving.

⭐️ Nutrition facts:

Rich in protein and calcium from the cheese, this variant of pizza is a filling meal. It provides a good balance of macronutrients and is a source of vitamins A and C, calcium, and iron, thanks to the addition of vegetables and cheese toppings.