Pizza Slice With Ham, Vegetable Toppings, And Egg Recipe

Name: Pizza Slice With Ham, Vegetable Toppings, And Egg
Prep time: Approximately 2 hours
Cook time: 20-25 minutes
Yield: 8
Cuisine: Fusion
Ingredients: pizza dough: 55g; tomato sauce: 25g; cheese: 35g; ham: 18g; vegetables: 13g; egg: 50g

pizza dough tomato sauce cheese ham vegetables egg lunch dinner

This delightful slice of pizza, adorned with ham, a medley of vegetables, and an additional topping of egg, strikes a perfect balance between indulgence and nutrition. A typical slice from a 14-inch pizza with a regular crust, this creation serves as an inviting meal option for those seeking a savory blend of protein, carbohydrates, and fats. With its rich array of ingredients, it not only promises a burst of flavors but also meets various dietary needs and mealtime versatility.

Pizza slice with ham, vegetable toppings, and egg

🌎 Fusion: Main Course

🔥 Calories 270kcal
🍗 Protein 15g
🍚 Carbs 33g
🧈 Fat 11g

🥗 Ingredients:

pizza dough (55g)
tomato sauce (25g)
cheese (35g)
ham (18g)
vegetables (13g)
egg (50g)

🍳 How to cook (8 servings):

Cooking Time: 20-25 minutesPreperation Time: Approximately 2 hours

Preparation of the Dough

Start by mixing flour, water, yeast, oil, sugar, and salt in a bowl. Knead the mixture into a smooth, elastic dough. Let it rise in a warm place until doubled in size.

Preparation of the Toppings

On a saucepan, lightly sauté onions, peppers, and any other vegetables of your choice until soft. Set aside. Cook the ham until it's slightly browned and crisped at the edges. Beat an egg lightly.

Assembly

Preheat your oven to a high temperature. Roll out the pizza dough into a circle on a baking tray. Spread tomato sauce over the base, and sprinkle evenly with cheese. Arrange the ham, vegetables, and drizzle the beaten egg on top. Bake in the oven until the crust is golden and the cheese is bubbling.

⭐️ Nutrition facts:

A slice packs in approximately 260-320 kcal, with a notable content of protein (13-17 grams), carbohydrates (30-37 grams), and fats (11-13 grams) thanks to the added egg, enhancing both its flavor and nutritional value.