Poppy Seed Roll Or Bread Recipe

1. Preparing the Dough

Start by combining the white flour, sugar, little salt, and yeast in a large mixing bowl. Gradually add water to achieve the desired dough hydration. Mix thoroughly until the dough starts to form. Then, incorporate the oil or butter into the dough, kneading until it becomes smooth and elastic. Cover the dough and let it rise in a warm place until doubled in size, typically about 1 to 2 hours.

2. Adding Poppy Seeds

Once the dough has risen, lightly flour your work surface and roll out the dough to your preferred thickness. Evenly sprinkle the poppy seeds over the dough's surface, gently pressing them in to ensure they stick. Roll the dough up tightly to enclose the seeds.

3. Baking the Poppy Seed Roll

Preheat your oven to 180°C (350°F). Place the rolled dough on a baking sheet lined with parchment paper. Make a few shallow cuts across the top with a sharp knife. Bake for about 20 to 30 minutes, or until the bread turns a golden brown and sounds hollow when tapped. Let it cool before slicing.