Potato Pancakes Recipe

Ingredients

- 4 large potatoes, peeled and grated - 1 small onion, grated - 2 eggs, beaten - 3 tablespoons all-purpose flour - Salt and pepper to taste - Oil for frying

Instructions

1. Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible. 2. In a large bowl, combine the grated potatoes, onion, beaten eggs, and flour. Season with salt and pepper and mix well. 3. Heat a generous amount of oil in a large skillet over medium-high heat. 4. Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form pancakes. 5. Fry the pancakes until golden brown and crispy, about 3-4 minutes per side. 6. Remove the pancakes from the skillet and drain on paper towels. 7. Serve hot, garnished with your favorite toppings such as sour cream, applesauce, or fresh herbs.