Salad With Poached Eggs Recipe

Step 1: Prepare the Ingredients

Gather all your ingredients. You'll need mixed salad greens, cherry tomatoes, cucumber, red onion, avocados, eggs, vinegar, olive oil, salt, and pepper.

Step 2: Make the Salad Base

In a large bowl, combine the mixed salad greens, halved cherry tomatoes, slices of cucumber, thinly sliced red onion, and chunks of avocado. Drizzle with olive oil, and season with salt and pepper to taste. Toss gently to combine.

Step 3: Poach the Eggs

Fill a medium saucepan with water and bring it to a gentle simmer. Add a splash of vinegar. Crack each egg into a small bowl and gently slide it into the simmering water. Poach for about 3-4 minutes for a runny yolk or longer if you prefer a firmer yolk. Remove the eggs with a slotted spoon and drain on a paper towel.

Step 4: Assemble the Salad

Divide the salad among serving plates. Top each salad with a poached egg. Season the eggs with a bit of salt and pepper. Optional: drizzle with extra olive oil or a squeeze of lemon juice for additional flavor.

Step 5: Serve and Enjoy

Serve the salad immediately while the eggs are still warm. Enjoy your vibrant and healthy Salad with Poached Eggs!