Лазанья С Горошком И Грибами Recipe

Step 1: Prepare the Ingredients

Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions. Drain and set aside. In a large skillet over medium heat, cook diced chicken until no longer pink. Remove and set aside.

Step 2: Cook the Vegetables

In the same skillet, add diced onions, minced garlic, and sliced mushrooms. Cook until the mushrooms are soft and the onions are translucent. Add thawed peas and cook for an additional 2 minutes.

Step 3: Prepare the Alfredo Sauce

In a medium saucepan, melt butter over medium heat. Add flour and whisk to form a roux. Gradually whisk in milk and continue to cook until the mixture thickens. Stir in grated Parmesan cheese and season with salt and pepper. Remove from heat.

Step 4: Assemble the Lasagna

In a baking dish, spread a thin layer of Alfredo sauce. Place a layer of lasagna noodles, followed by a layer of chicken, vegetables, and more sauce. Repeat layers until all ingredients are used, with a final layer of sauce on top. Sprinkle with additional Parmesan cheese.

Step 5: Bake the Lasagna

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly. Let the lasagna rest for 10 minutes before serving.