Salmon Nigiri And Uramaki Sushi Roll Recipe

Name: Salmon Nigiri And Uramaki Sushi Roll
Prep time: 45 minutes
Cook time: 30 minutes
Yield: 2
Cuisine: Japanese
Ingredients: cooked sushi rice: 175g; nori (seaweed sheet): 4g; raw salmon slices: 60g; imitation crab meat: 25g; avocado slices: 30g; cucumber slices: 20g; sesame seeds or tempura flakes: 5g; wasabi: 5g; pickled ginger: 10g; mayonnaise or cream cheese: 8g

cooked sushi rice nori (seaweed sheet)raw salmon slices imitation crab meat avocado slices cucumber slices sesame seeds or tempura flakes wasabi pickled ginger mayonnaise or cream cheese low lactose weight loss lunch dinner

Experience the delightful combination of flavors and textures in our Salmon Nigiri and California Roll fusion. This unique dish brings together the fresh taste of raw salmon atop velvety sushi rice in our nigiri, paired with the creamy and crunchy sensations of a California roll. Tucked inside a nori sheet, the uramaki roll boasts a succulent filling of imitation crab meat, perfectly complemented by slices of ripe avocado and crisp cucumber. Finished with a sprinkle of sesame seeds or crunchy tempura flakes, each bite of this sushi celebration promises a tantalizing journey for your taste buds.

🌎 Japanese: Sushi

🔥 Calories 600kcal
🍗 Protein 25g
🍚 Carbs 85g
🧈 Fat 15g

🥗 Ingredients:

cooked sushi rice (175g)
nori (seaweed sheet) (4g)
raw salmon slices (60g)
imitation crab meat (25g)
avocado slices (30g)
cucumber slices (20g)
sesame seeds or tempura flakes (5g)
wasabi (5g)
pickled ginger (10g)
mayonnaise or cream cheese (8g)

🍳 How to cook (2 servings):

Cooking Time: 30 minutesPreperation Time: 45 minutes

Prepare Sushi Rice

Cook sushi rice according to package instructions. Once cooked, season with sushi vinegar, sugar, and salt to taste.

Assemble the Nigiri

Slice the raw salmon into thin slices. With wet hands, shape the sushi rice into small ovals and place a slice of salmon on top. Press gently to adhere.

Prepare the California Roll

Lay out a nori sheet on a sushi mat. Spread sushi rice evenly over the nori, leaving a small margin at the top. Flip the nori over so the rice faces down. Layer avocado, cucumber, and imitation crab meat on the nori. Using the sushi mat, roll tightly, sealing the edge with a bit of water.

Garnish and Serve

Slice the roll into 8 pieces. Garnish with sesame seeds or tempura flakes, and serve with wasabi, pickled ginger, and soy sauce on the side.

⭐️ Nutrition facts:

This dish is an excellent source of protein and provides a good balance of carbohydrates and healthy fats. It is a delight for those looking to enjoy a meal that is both nutritious and satisfying.