Salmon Roe On Toast With Cream Cheese Recipe

Name: Salmon Roe On Toast With Cream Cheese
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: European
Ingredients: sliced bread: 60g; cream cheese: 30g; salmon roe: 50g

sliced bread cream cheese salmon roe low lactose breakfast lunch

Salmon Roe on Toast with Cream Cheese is a luxurious and simplistic dish that combines the richness of cream cheese with the unique and briny flavor of salmon roe, all served atop a crisp slice of toast. This dish is not only a delight for the taste buds but also visually appealing, making it perfect for special breakfasts, brunches, or even as an elegant snack. Despite its sophisticated profile, it is surprisingly easy to prepare, making it accessible for anyone looking to impress with minimal effort.

🌎 European: Snack/Appetizer

🔥 Calories 350kcal
🍗 Protein 20g
🍚 Carbs 35g
🧈 Fat 20g

🥗 Ingredients:

sliced bread (60g)
cream cheese (30g)
salmon roe (50g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Preparing the Toast

Begin by toasting slices of bread to your preferred level of crispness. You can use a toaster, oven, or grill to achieve this. Ensure the toast is crunchy on the outside but still slightly soft on the inside.

Assembling the Dish

Once the toast is ready, spread a generous layer of cream cheese over each piece. Top this with a heaping spoonful of salmon roe, spreading it evenly over the cream cheese. For an extra touch of flavor and elegance, consider adding a sprinkle of fresh herbs, such as dill or chives, on top.

⭐️ Nutrition facts:

This dish is rich in high-quality proteins and Omega-3 fatty acids, thanks to the salmon roe. Furthermore, it has a balanced macronutrient profile, providing a good mix of proteins, carbs, and fats which can contribute to a satisfying and nutritious meal. The inclusion of salmon roe also introduces various vitamins and minerals, such as Vitamin D, B12, and selenium.