Scrambled Eggs With Salad Recipe

1. Prepare the Ingredients

Gather all the ingredients - eggs, olive oil, salt, pepper, mixed salad greens, cherry tomatoes, cucumber, dressing (olive oil and vinegar or lemon juice), and herbs (dill or parsley).

2. Cook the Eggs

Break the eggs into a bowl, add a pinch of salt and pepper, and beat them. Heat a tablespoon of olive oil in a pan over medium heat, pour in the eggs, and gently scramble until fully cooked. Remove from heat.

3. Make the Salad

In a salad bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and herbs. Add the dressing made from olive oil and either vinegar or lemon juice. Toss well.

4. Serve

Place the scrambled eggs on a plate alongside the salad. Optionally, you can also drizzle some extra olive oil or squeeze lemon juice over the eggs and salad for added flavor.