Scrambled Eggs With Vienna Sausages Recipe

Step 1: Prepare Ingredients

Gather all ingredients: 4 large eggs, 1 can of Vienna sausages, 1/4 cup of milk, salt and pepper to taste, and 1 tablespoon of butter.

Step 2: Beat Eggs

In a medium bowl, beat the eggs with the milk until well combined. Add a pinch of salt and pepper.

Step 3: Cook Sausages

Open the can of Vienna sausages and cut them into bite-sized pieces. In a nonstick skillet over medium heat, melt the butter. Add the sausages and cook until browned, about 3-4 minutes.

Step 4: Scramble Eggs

Pour the egg mixture into the skillet with the sausages. Let it sit for a few seconds until it starts to set, then gently stir with a spatula, forming soft curds. Continue to cook until the eggs are cooked through but still soft, about 3-5 minutes.

Step 5: Serve

Remove from heat and serve immediately, optionally garnished with chopped chives or parsley.