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🏠 Track your food / Recipes / Slice Of Bread With Cheese And Butter, Alongside A Crepe Topped With Chocolate Sauce And Powdered Sugar

Slice Of Bread With Cheese And Butter, Alongside A Crepe Topped With Chocolate Sauce And Powdered Sugar Recipe

Name: Slice Of Bread With Cheese And Butter, Alongside A Crepe Topped With Chocolate Sauce And Powdered Sugar
Prep time: Approximately 10 minutes
Cook time: Approximately 15 minutes
Yield: 1
Cuisine: International
Ingredients: bread: 30g; cheddar cheese: 20g; butter: 10g; crepe batter: 100g; chocolate sauce: 10g; powdered sugar: 5g

bread cheddar cheese butter crepe batter chocolate sauce powdered sugar vegetarian breakfast dinner

Embark on a delightful culinary journey with this sumptuous meal, featuring a harmonious blend of savory and sweet elements. Presenting a hearty slice of bread lavishly spread with butter and topped with melted cheddar cheese, accompanied by a delicately thin crepe draped in rich chocolate sauce and a dusting of powdered sugar. This dish masterfully bridges the gap between breakfast and dessert, making it a versatile choice for various meal times.

slice of bread with cheese and butter, alongside a crepe topped with chocolate sauce and powdered sugar

🌎 International: Breakfast/Dessert

🔥 Calories 450kcal
🍗 Protein 15g
🍚 Carbs 45g
🧈 Fat 23g

🥗 Ingredients:

bread (30g)
cheddar cheese (20g)
butter (10g)
crepe batter (100g)
chocolate sauce (10g)
powdered sugar (5g)

🍳 How to cook (1 serving):

Cooking Time: Approximately 15 minutesPreperation Time: Approximately 10 minutes

Preparing the Bread with Cheese and Butter

1. Begin by lightly toasting a slice of bread until it is golden and crispy. 2. Spread a generous amount of butter on the warm toast, allowing it to melt beautifully into the bread. 3. Place slices of cheddar cheese on top of the buttered toast and broil it in the oven until the cheese melts and becomes slightly golden. 4. Serve the cheesy bread warm.

Making the Crepe Topped with Chocolate Sauce

1. In a bowl, mix the flour, eggs, and milk to create a smooth batter for the crepe. 2. Heat a non-stick pan and pour in a ladle full of batter, spreading it evenly to form a thin crepe. 3. Cook the crepe until lightly browned on both sides, then transfer to a plate. 4. Drizzle chocolate sauce over the crepe and sprinkle powdered sugar for a final sweet touch. 5. Serve the crepe alongside the cheesy bread.

⭐️ Nutrition facts:

This meal is a good source of protein, providing approximately 15 grams. It also offers a balance of carbohydrates and fats, making it a fulfilling option for those seeking a combination of sweet and savory flavors in one meal. The presence of cheddar cheese adds a rich source of calcium, while the crepe contributes essential vitamins and minerals.