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Sliced Chicken Breast With Avocado Salsa And Salad Recipe

This Sliced Chicken Breast with Avocado Salsa and Salad recipe is a delightful and nutritious meal. It combines the lean protein of chicken breast with the creamy texture of avocado and the freshness of a mixed salad, making it perfect for a balanced diet.

Sliced Chicken Breast with Avocado Salsa and Salad

🌎 American: Main Course

🥗 Ingredients:

  • chicken breast (200g)
  • avocado (100g)
  • mixed greens (50g)
  • beetroot (30g)
  • whole grain bread (50g)
  • lime (10g)
  • olive oil (10g)
  • spices and seasoning (5g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 15 minutes

1. Prepare the Chicken Breast

Season the chicken breasts with salt, pepper, and your choice of spices. Heat a grill or skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes on each side or until fully cooked through.

2. Make the Avocado Salsa

While the chicken is cooking, prepare the avocado salsa. In a bowl, combine diced avocados, chopped tomatoes, finely chopped red onion, chopped cilantro, lime juice, salt, and pepper. Mix gently to combine.

3. Prepare the Salad

In a large bowl, toss together mixed greens, sliced cucumbers, cherry tomatoes, and red onion slices. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.

4. Assemble the Dish

Once the chicken breasts are cooked, let them rest for a few minutes before slicing them thinly. Arrange the sliced chicken breast on a serving plate, top with avocado salsa, and serve the salad on the side.

⭐️ Nutrition facts:

This dish is rich in lean protein from the chicken breast and healthy fats from the avocado. The salad adds a good dose of fiber, vitamins, and minerals, making it a well-rounded meal.

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