Honey Nut Cake Recipe

Name: Honey Nut Cake
Prep time: 15 minutes
Cook time: 60 minutes
Yield: 1
Cuisine: American
Ingredients: honey: 15g; all-purpose flour: 50g; nuts (such as walnuts or pecans): 7g; egg: 12g; butter or vegetable oil: 7g; baking soda: 1g; salt: 1g; spices (cinnamon and/or nutmeg): 1g; vanilla extract: 0g

honey all-purpose flour nuts (such as walnuts or pecans)egg butter or vegetable oil baking soda salt spices (cinnamon and/or nutmeg)vanilla extract breakfast lunch dinner

The Pumpkin Bread, a comforting and deliciously moist dessert or breakfast option, is being reimagined with a delightful twist: Honey Nut Cake. This transformation brings a sweet, nutty flavor to the classic recipe, incorporating the rich tastes of honey and the crunch of nuts to enhance the overall experience. Ideal for those autumn mornings or as a sweet end to your dinner, Honey Nut Cake will surely become a favorite.

🌎 American: Dessert

🔥 Calories 180kcal
🍗 Protein 3g
🍚 Carbs 35g
🧈 Fat 8g

🥗 Ingredients:

honey (15g)
all-purpose flour (50g)
nuts (such as walnuts or pecans) (7g)
egg (12g)
butter or vegetable oil (7g)
baking soda (1g)
salt (1g)
spices (cinnamon and/or nutmeg) (1g)
vanilla extract (0g)

🍳 How to cook (1 serving):

Cooking Time: 60 minutesPreperation Time: 15 minutes

Preparation

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, granulated sugar, baking soda, salt, cinnamon, and nutmeg. Mix well to distribute the spices evenly.

Add Wet Ingredients

To the dry ingredients, add the beaten eggs, pumpkin puree, vegetable oil (or melted butter), vanilla extract, and honey. Mix until just combined; avoid overmixing to keep the cake tender.

Fold in Nuts

Gently fold in the chopped walnuts or pecans, ensuring they are spread throughout the batter.

Bake

Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

⭐️ Nutrition facts:

Honey Nut Cake, while indulgent, provides a good balance of energy and nutrients. Each slice offers a burst of energy from carbohydrates, a moderate amount of healthy fats from the nuts and oil (or butter), and a little bit of protein. The inclusion of pumpkin puree adds a dose of vitamins and fiber, making it not only delicious but also a relatively healthier choice among sweet treats.