Snack Platter With Smoked Chicken And Potatoes Recipe

Name: Snack Platter With Smoked Chicken And Potatoes
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: Fusion
Ingredients: smoked chicken breast: 150g; roasted potato wedges: 200g; pickles: 100g; cheese slices: 100g; spiced cream cheese: 50g

smoked chicken breast roasted potato wedges pickles cheese slices spiced cream cheese gluten free lunch dinner

This Snack Platter with Smoked Chicken and Potatoes is a delightful assortment perfect for a casual gathering or a cozy evening at home. Combining smoky and savory flavors, it's a versatile platter that can serve as a starter or a light meal.

🌎 Fusion: Snack

🔥 Calories 550kcal
🍗 Protein 30g
🍚 Carbs 45g
🧈 Fat 25g

🥗 Ingredients:

smoked chicken breast (150g)
roasted potato wedges (200g)
pickles (100g)
cheese slices (100g)
spiced cream cheese (50g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 20 minutes

Prepare Smoked Chicken

1. Take your store-bought or homemade smoked chicken and slice it into thin pieces. 2. Arrange the slices neatly on the platter.

Roast Potatoes

1. Cut small potatoes into wedges. 2. Toss them with olive oil, salt, pepper, and your choice of herbs (such as rosemary or thyme). 3. Spread on a baking sheet and roast in a preheated oven at 400°F (200°C) for 25-30 minutes until golden and crispy.

Assemble Platter

1. Arrange the roasted potatoes on the platter alongside the smoked chicken slices. 2. Add some fresh cut vegetables like carrot sticks and cucumber slices for freshness. 3. Include a small bowl of dipping sauce or hummus. 4. Optionally, add some cheese cubes or olives to enhance variety.