Spaghetti With Shredded Cheese And Vegetables Recipe

Boil the Spaghetti

Fill a large pot with water and bring it to a boil. Add a pinch of salt and the spaghetti. Cook according to the package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat some olive oil over medium heat. Add chopped vegetables such as bell peppers, zucchini, and mushrooms. Sauté until they are tender, about 5-7 minutes.

Combine Spaghetti and Vegetables

Add the cooked spaghetti to the skillet with the sautéed vegetables. Toss everything together until well combined.

Add Seasoning

Season with salt, pepper, and your favorite herbs (such as basil or oregano). Toss again to evenly distribute the seasoning.

Add Shredded Cheese

Remove the skillet from the heat and sprinkle shredded cheese over the pasta and vegetables. Toss until the cheese is melted and evenly distributed.

Serve

Serve the spaghetti hot, garnished with extra shredded cheese and fresh herbs if desired.