Fruit Salad With Banana, Strawberry, Melon, And Berry Compote Recipe

Preparing the Fruits

Begin by gathering all the fruit: bananas, strawberries, melon (cantaloupe or honeydew), and the berry compote. Carefully wash the strawberries and melon under cold water. Peel the bananas and remove any seeds or stems from the strawberries. For the melon, cut it in half, scoop out the seeds, and then peel and cut it into bite-sized pieces. Cut the strawberries and bananas into slices. Place all the prepared fruits into a large mixing bowl.

Making the Berry Compote

If you're using a store-bought berry compote, simply measure out the required amount. If you're preparing the compote from scratch, mix together a variety of berries (such as blueberries, raspberries, and blackberries) in a saucepan. Add a bit of water and a sweetener of your choice (like honey, agave syrup, or sugar) to taste. Heat over medium until the berries break down and the mixture thickens. Once cooled, stir in some fresh lemon juice for added zing.

Assembling the Salad

Add the cooled berry compote to the bowl of prepared fruits. Gently toss everything together until the fruits are evenly coated with the compote. Let the salad sit for a few minutes to allow the flavors to meld together. Serve the fruit salad chilled for the best taste experience. Optionally, garnish with fresh mint leaves or a sprinkle of chia seeds for extra flavor and nutrition.