Spinach And Egg Scramble Recipe

Step 1

If using, finely chop the onion and set aside. Wash the spinach thoroughly and chop it if the leaves are too large.

Step 2

In a bowl, beat the eggs until well mixed. You can add salt and pepper according to taste.

Step 3

Heat a pan over medium heat and add butter or cooking oil. Once heated, add the onions (if using) and sauté until they become soft and translucent.

Step 4

Add the chopped spinach to the pan and cook until the spinach wilts down, typically a few minutes.

Step 5

Pour the beaten eggs over the spinach and onions in the pan. Let it sit without stirring for a minute to let the bottom of the scramble to set.

Step 6

Gently stir the mixture to scramble the eggs while incorporating the spinach and onions. Cook to your preferred level of doneness.

Step 7

If using, sprinkle grated cheese over the scramble in the last minute of cooking, allowing it to melt.

Step 8

Serve hot. Enjoy your spinach and egg scramble on its own or with a side of whole-grain toast.