Stuffed Cabbage Rolls Recipe

Prepare Ingredients

Gather all necessary ingredients: cabbage leaves, ground meat (pork, beef, or a mix), cooked rice, diced onion, minced garlic, tomato sauce, and seasonings (salt, pepper, and additional herbs and spices).

Boil Cabbage Leaves

Carefully separate the cabbage leaves and blanch them in boiling water for a few minutes until they're soft and flexible. Drain and set aside to cool.

Prepare Filling

In a bowl, mix together the ground meat, cooked rice, diced onion, minced garlic, and seasonings until well combined.

Assemble Rolls

Place a portion of the meat and rice mixture onto each cabbage leaf. Roll the leaf around the filling, tucking in the ends to secure.

Cook

Arrange the rolls in a baking dish or saucepan, cover with tomato sauce, and cook on the stove or in an oven until the meat is fully cooked through.