Vegetable Omelette With Mixed Greens And Whole Grain Bread Recipe

Vegetable Omelette

1. Crack 3 large eggs into a bowl and whisk until well-blended. 2. Add salt and pepper to taste. 3. Heat a non-stick skillet over medium heat and spray with cooking oil. 4. Add 1/4 cup each of chopped onions, bell peppers, tomatoes, and spinach. 5. Sauté the vegetables for about 3-4 minutes until they are tender. 6. Pour the whisked eggs over the sautéed vegetables. 7. Cook for 3-4 minutes until the eggs start to set. 8. Flip the omelette carefully and cook on the other side for an additional 2-3 minutes. 9. Fold the omelette in half and transfer it to a plate.

Mixed Greens

1. In a bowl, combine 2 cups of mixed greens (such as arugula, spinach, and kale). 2. Add a handful of cherry tomatoes, sliced cucumbers, and shredded carrots. 3. Drizzle with olive oil and balsamic vinegar. 4. Toss to combine and season with salt and pepper to taste.

Whole Grain Bread

1. Toast 2 slices of whole grain bread until golden brown. 2. Serve warm with the vegetable omelette and mixed greens.