Avocado Toast With Eggs Recipe

Step 1: Prepare Ingredients

Gather all ingredients: ripe avocados, eggs, whole-grain bread, salt, pepper, lemon juice, and optional toppings such as red pepper flakes, cilantro, or cherry tomatoes.

Step 2: Toast the Bread

Place slices of whole-grain bread in a toaster or toaster oven. Toast until golden and crispy.

Step 3: Prepare Avocado Mix

Cut avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until creamy. Add a pinch of salt, pepper, and a dash of lemon juice. Mix well.

Step 4: Cook the Eggs

Cook eggs according to preference: poached, fried, or scrambled. For poached eggs, bring a pot of water to a simmer, add a dash of vinegar, and gently slide the eggs into the water. Cook for about 3-4 minutes.

Step 5: Assemble the Toast

Spread the mashed avocado evenly over each slice of toasted bread. Carefully place the cooked eggs on top of the avocado layer.

Step 6: Add Toppings

Sprinkle optional toppings over the eggs, such as red pepper flakes for heat, cilantro for freshness, or sliced cherry tomatoes for a burst of flavor. Add an additional sprinkle of salt and pepper to taste.