Scrambled Eggs, Mixed Greens Salad, And Shredded Chicken Breast Recipe

Preparation of Ingredients

1. Wash the mixed greens and dice the tomato. 2. Crack 2-3 large eggs into a bowl and beat them together with salt, pepper, and optional herbs like chives or parsley. 3. Measure 100-150 grams of precooked chicken breast and shred it into smaller pieces for easier consumption.

Scrambling the Eggs

1. Heat a skillet over medium heat and add 1-2 teaspoons of oil or butter. 2. Once the butter has melted or the oil is hot, pour in the beaten eggs. 3. Stir continuously with a spatula until the eggs are fully cooked to your preferred level of firmness. 4. Transfer the scrambled eggs to a plate and set aside.

Preparing the Salad

1. In a bowl, combine the washed mixed greens and diced tomato. 2. If desired, add 1-2 tablespoons of salad dressing and toss the salad to coat the greens evenly. 3. Season with salt and pepper to taste.

Serving the Meal

1. Arrange the scrambled eggs on one side of a plate. 2. Place the mixed greens salad next to the eggs. 3. Add the shredded chicken breast alongside. 4. Optionally, garnish with additional herbs or a slice of lemon for an extra burst of flavor.