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track your foodBaked Chicken With Melted Cheese, Fried Eggs, And Side Salad With Strawberries And Greens Recipe
This dish is a delightful concoction perfect for those cozy breakfast or brunch occasions. It consists of succulently baked chicken breast, crowned with melted cheese, accompanied by perfectly fried eggs, and a refreshing salad side of greens and juicy strawberries. A harmonious blend of lean protein, vibrant vegetables, and sweetness from the strawberries, this meal offers a nutritious and balanced start to your day or a midday boost perfect for a brunch gathering.
🌎 Fusion: Main Course
- 🔥 Calories 550kcal
- 🍗 Protein 45g
- 🍚 Carbs 15g
- 🧈 Fat 27g
🥗 Ingredients:
- chicken breast (120g)
- cheese (25g)
- eggs (100g)
- spinach or mixed greens (25g)
- strawberries (40g)
- olive oil or cooking fat (10g)
🍳 How to cook (1 serving):
Baked Chicken with Melted Cheese
Heat a small amount of oil in a frying pan over medium heat. Crack two eggs into the pan and cook to your preference - for a runny yolk, cook for about 2-3 minutes without flipping. For a firmer yolk, gently flip the eggs and cook for another minute or two.
Rinse the spinach or mixed greens and strawberries. Slice the strawberries and mix with the greens in a salad bowl. Dress lightly with olive oil, vinegar, or lemon juice, and season with salt and pepper to taste.
⭐️ Nutrition facts:
The meal is a fantastic source of high-quality protein, offering approximately 40-50 grams, primarily from the chicken and eggs. It's also low in carbohydrates, with an estimate of 10-20 grams, making it an excellent choice for those monitoring their carb intake. The fats included are mostly healthy fats, coming from sources like olive oil and cheese.
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