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🏠 Track your food / Recipes / Balanced Meal With Chicken, Vegetables, And Sweet Potato

Balanced Meal With Chicken, Vegetables, And Sweet Potato Recipe

This meal offers a balanced combination of macronutrients making it an ideal choice for various dietary needs and goals. It combines high-quality protein sources, healthy fats, and nutrient-dense carbohydrates, featuring a sunny-side-up fried egg, a chicken and vegetables stir-fry, steamed green beans and carrots, and roasted sweet potato.

Balanced Meal with Chicken, Vegetables, and Sweet Potato

🌎 Fusion: Main Course

🥗 Ingredients:

  • chicken breasts (100g)
  • egg (50g)
  • bell peppers (50g)
  • onions (50g)
  • green beans (50g)
  • carrots (50g)
  • sweet potato (150g)
  • cooking oil (10g)

🍳 How to cook (1 serving):

Cooking Time: 35 minutesPreperation Time: 15 minutes

Fried Egg

Heat a non-stick frying pan over medium heat. Crack an egg into the pan and cook until the whites are set but the yolk remains runny, about 2-3 minutes.

Chicken and Vegetables Stir-Fry

Slice chicken breasts into strips. Heat oil in a wok or large frying pan over high heat. Add chicken strips and stir-fry until cooked through, around 5-7 minutes. Add chopped bell peppers and onions, and stir-fry for an additional 3-5 minutes, until vegetables are tender but still crisp.

Steamed Vegetables

Cut green beans and carrots into thin sticks. Steam in a steamer or in a microwave with a bit of water until tender, about 5-7 minutes. Season lightly with salt.

Roasted Sweet Potato

Preheat the oven to 400°F (200°C). Cut the sweet potato into wedges or chunks, toss with a little oil, and season with salt and herbs. Spread out on a baking tray and roast until tender, about 20-25 minutes.

⭐️ Nutrition facts:

The meal is rich in protein, thanks to the chicken and egg, providing essential amino acids for muscle repair and growth. The sweet potato and vegetables are excellent sources of dietary fiber, vitamins, and minerals, supporting digestion and overall health. The use of minimal cooking oil and seasoning ensures that this meal remains low in unhealthy fats.

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