Buckwheat With Fried Egg And Bread Recipe

Cooking the Buckwheat

Begin by rinsing the buckwheat grains under cold water. In a medium saucepan, bring water to a boil and add the buckwheat. Reduce the heat to a simmer and cook uncovered for 10-15 minutes, or until the grains are tender. Drain any excess water and set aside.

Frying the Egg

Heat a small non-stick skillet over medium heat and add a small amount of oil or butter. Crack an egg into the pan and fry according to your preference, seasoning with salt and pepper to taste.

Toasting the Bread

While the egg is frying, toast a slice of bread until it is golden brown and crispy. Butter can be added if desired.

Assembling the Dish

Serve the cooked buckwheat on a plate, topped with the fried egg. Place the slice of toasted bread on the side. Season the buckwheat with a pinch of salt and pepper if needed.