Fried Rice With Fried Egg And Sausage Recipe

Prepare the Ingredients

Start by cooking the white rice according to package instructions and letting it cool. Slice the tomato and cut the sausage into bite-sized pieces. Break the egg and beat lightly.

Fry the Egg

Heat a small amount of oil in a pan over medium heat. Once hot, pour in the beaten egg and let it fry, undisturbed, until cooked through. Remove from the pan and set aside.

Cook the Sausage

In the same pan, add the sausage pieces and fry until they're fully cooked and have a slight browning on their sides. Remove from the pan and set aside.

Fry the Rice with Vegetables

Add a little more oil to the pan if needed, and toss in the cooked rice, ensuring it's spread out evenly. Add the mixed vegetables and stir well to combine. Cook for about 5 minutes, or until the vegetables are tender.

Combine and Serve

Return the egg and sausage to the pan with the rice and vegetables. Drizzle the soy sauce over the mixture and stir thoroughly to ensure everything is well combined. Serve hot garnished with the sliced tomatoes.