Caramel Popcorn Recipe

Prepping the Popcorn

Begin by heating a large pot over medium heat. Add a thin layer of oil and 3-4 corn kernels. Cover and wait until the kernels pop, which indicates the oil is hot enough. Add the rest of the popcorn kernels, cover, and shake the pot occasionally. Once the popping slows down to several seconds between pops, remove from heat and transfer the popcorn to a large bowl, removing any unpopped kernels.

Making the Caramel

In a saucepan over medium heat, combine sugar, butter, and corn syrup. Stir until the butter is melted and the mixture is smooth. Increase heat to bring the mixture to a boil. Without stirring, let it boil for 4-5 minutes until it reaches a deep amber color. Remove from heat, carefully stir in the vanilla extract, baking soda, and a pinch of salt. The mixture will bubble up.

Combining Popcorn and Caramel

Pour the hot caramel over the popcorn in the bowl. Using a spatula coated with oil or butter, quickly stir to coat all the popcorn evenly. Spread the caramel-coated popcorn on a baking sheet lined with parchment paper and sprinkle lightly with salt. Allow to cool completely before breaking it into pieces and serving.